Sambar Masala

Experience the true essence and aroma of the South with Chukde Sambhar Masala. Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various types of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal.

Product Description

Ingredients

Chilli, Coriander, Black Gram, lodised Salt, Chickpea Splits, Rice, Curry Leaves, Fenugreek, Cottonseed Oil, Turmeric Powder, Black Pepper, Asafoetida.

Origin

Sambhar is a South Indian staple made with a mix of lentils and vegetables, with tamarind to add sourness and a special spice mix that brings it all together to give a unique flavour. But the popular South Indian Dal is known to have originated in the kitchens of Thanjavur Maratha ruler Shahuji. It was an experiment he tried and named it after the guest of the day, Sambhaji, the second Maratha Emperor.

200g

Weight

Flavour Profile

Apart from adding it to Sambhar, you can also use it to curries, stews, and vegetable dishes towards the end for that typical South India flavor.

Advantages

We cold grind our spices to make sure their natural aroma and flavors are retained.

Authentic blend with the best 10 ingredients to recreate your favorite dish safely.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.