Red Chilli
Powder- Byadgi
Byadgi chilli is known for its deep red colour and is less spicy and is used in many food preparations of South India. Byadagi chillies come in two types: dabbi and kaddi. Byadagi dabbi, which is small and plump, is more popular for its colour, flavour and taste. Though it has more seeds, it is less spicy compared to the kaddi variety. This variety is best suited for masala preparation and oleoresin extraction. The kaddi type is gnarled, thin, long and has fewer seeds.
Product Description
Ingredients
Chilli Powder- Byadgi
Origin
Byadgi Red Chilli is a very popular variety of Chili in Southern India known for its perfect spiciness and wonderful flavours to give an irresistible mouth-watering taste to all your dishes.
The Byadgi Chilly Powder from Umadi comes in a bright red colour which is finely grounded using Byadagi Chilli sourced from the local to give you the real flavour of this fiery chilly. Give all your dishes a wonderful spicy flavour and enjoy appetizing meals.
200g, 500g, 1kg
Weight
Flavour Profile
Made from the world-famous Byadgi mirch, this red chilly powder is high in spice and flavor. Byadagi chilli is known for its deep red color and is less spicy and is used in many food preparations of South India.
Advantages
It's a Premium Quality Stemless Byadgi Chilli Powder, Medium Spicy and Rich in Color, 100 % Pure & Natural
No Preservatives & Coloring agents were added.
We cold grind our spices to make sure their natural aroma and flavors are retained.
Authentic blend with the best 10 ingredients to recreate your favorite dish safely.
Our Process
Sourcing
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Grinding
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
Testing
Our spices go through 27 chemical and microbial tests before entering the processing unit.
Cleaning
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
Handpicking
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
Packaging
We then pack and seal the freshness and flavors of the safest spices of India.