Pav Bhaji Masala
Recreate the street food that has captured the taste-buds of the world with Chukde Pav Bhaji Masala. Since both the bhaji (vegetable gravy) and pav (dinner rolls) are served together, hence the name 'Pav Bhaji'. It is basically a mix of mashed and spiced vegetables in a tangy flavorful spiced gravy. A special spice blend called 'Pav Bhaji Masala' is used to make this dish.
Product Description
Ingredients
Chilli, Coriander, lodised Salt, Sugar, Cassia Sticks, Cumin, Citric Acid, Clove, Bay Leaf, Black Cardamom, Star Anise, Black Pepper, Turmeric Powder.
Origin
The famous fast food of Maharashtra, now popular globally, Pav Bhaji was originated in Mumbai. In the late 1800s, it was invented for the mill workers in Mumbai who needed fuel and energy from toiling for hours. Although the humble bhaji came from there, it was usually served with bhakri (rice flour bread) instead of Pav. The Pav was a contribution of the Portuguese who invaded Goa and had been missing their bread from home. This slowly spread from Goa to Mumbai and then to other parts of Maharashtra and became a staple.
200g
Weight
Flavour Profile
While this masala is made for Pav Bhaji, the real flavours of Maharashtra make it a great choice for other street foods of the region like Masala Pav and Masala Pulav to retain that authenticity. You can also try it with Paneer-based dishes like Paneer Bhurji.
Advantages
We cold grind our spices to make sure their natural aroma and flavors are retained.
Authentic blend with the best 24 ingredients to recreate your favorite dish safely.
Our Process
Sourcing
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Grinding
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
Testing
Our spices go through 27 chemical and microbial tests before entering the processing unit.
Cleaning
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
Handpicking
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
Packaging
We then pack and seal the freshness and flavors of the safest spices of India.