Goda Masala

Goda Masala, 'goda' meaning sweet in Maharashtra, is a typical and traditional popular spice powder used extensively in Maharashtra and neighbouring states with a mix of roasted, grounded aromatic spices blended together to give it a subtle sweet flavour. Katdare Goda Masala is made using purity and finest quality ingredients like Coriander, Sesame Seeds, Dry Coconut, Poppy Seeds and many others. Goda Masala is usually added to many Maharashtrian dishes comprising of veggies, lentils and rice for a tongue-tickling flavour and appetising aroma

Product Description

Ingredients

Coriander, Coconut, lodised Salt, Sesame Seeds, Chilli, Cassia Sticks, Cumin, Bay Leaf, Turmeric Powder, Black Pepper, Nutmeg, Clove.

Origin

The famous fast food of Maharashtra, Also commonly known as Maharashtrian Garam Masala, Goda Masala is a traditional mix used since the era of the Peshwai Kings. Badshah Goda Masala makes any recipe easy to cook and instantly adds flavour and aroma to your dal, subji, pulav, biryani, khichdi.

200g

Weight

Advantages

We cold grind our spices to make sure their natural aroma and flavors are retained.

Authentic blend with the best 24 ingredients to recreate your favorite dish safely.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.