Garam Masala

Add a spoonful of Chukde Garam Masala to your dishes for the most authentic flavors and complete safety. Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.

Product Description

Ingredients

Coriander, Bay Leaf, lodised Salt, Cassia Sticks, Clove, Black Pepper, Black Cardamom, Black Cumin Seeds, Star Anise, Camphor Sugar, Green Cardamom, DriedGinger.

Origin

Garam Masala, which literally means "hot spice" is said to have originated in Northern India. It is a mix of various whole spices, differing from region to region. Depending on the ingredients its color may vary from deep orange to earthy brown.

Flavour Profile

200g

Weight

Garam Masala is a complex mix of multiple spices and has a strong flavour and aroma.

Advantages

Garam Masala Powder is a combination of 11 handpicked spices that are best in quality and high in oil content, ensuring you get the most potent blend in every.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.