Coriander Powder

Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to daily sabzis imparts a pleasing taste to it. The powder is rich in oil content and flavor, giving you the thickest gravies and the healthiest experience.

Product Description

Ingredients

Coriander Powder

Origin

Coriander or Dhania is a brownish-green colored seed of the coriander plant, a member of the parsley family. The seeds, leaves are both used extensively in Indian cooking. Coriander is a native plant of Southern Europe, Northern Africa to and Southwestern Asia. It is grown and used in many tropical and subtropical countries all over the world.

200g, 500g, 1kg

Weight

Flavour Profile

Sabut Dhania has a pleasing tart flavor and a floral aroma which is released on heating.

Advantages

Dhania is high in natural oil. We process our Sabut Dhania keeping its natural oil content intact, giving you authentic spices ad flavours. The gravy made from Chukde Dhania Powder will be thicker and richer in comparison to other brands.
Dhania passes through a unique 4-Stage Cleaning Process to give you only the best and the safest spice.
Dhania passes through a Unique Grading System to remove the obnoxious weed that grows along with it.
Dhania Powder is made from whole coriander seeds only and not split ones. Mostly used by competitors to brands use split coriander which costs less, but it compromises on the oil content and therefore, the flavour.
We cold grind our spices to make sure their natural aroma and flavours are retained.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.