Chaat Masala

Add more zing to your Aloo Tikki or Bhalla Paapdi, or simply make boring food 'Chatpata' with Chukde Chat Masala. Made with amchoor (dry mango powder), black salt, cumin, coriander, black pepper, ginger, mint, ajwain, and hing aka asafoetida (basically an Indian MSG), chaat masala has a lot of different flavors going on.

Product Description

Ingredients

Rock Salt, Black Salt, lodised Salt, Sugar, Nutmeg, Coriander, Cumin, Clove, Black Pepper, Asafoetida, Dried Ginger, Citric Acid.

Origin

The origin of Chat is disputed. Some believe it was originated in Kolkatta while others root for Delhi. While a more popular tale is that it was invented in Agra in the kitchens of Mughal Emperor Shah Jahan. It is believed that his cook came up with it when he was ill and was instructed to eat something light.
Chat is now popular throughout India in various forms with ingredients like potatoes, curd, sweet and spicy chutneys, and a blend of spices to add zest to the dish.

200g

Weight

Flavour Profile

Chat Masala is used as an instant flavor enhancer, sprinkled on salads, fruits, pakoras and added to drinks like lemonade and fizzy drinks.

Advantages

Authentic blend with the best 16 ingredients to recreate your favorite dish safely.

We cold grind our spices to make sure their natural aroma and flavors are retained.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.